An indulgent treat, made with West Country butter and clotted cream, our handcrafted scones are generously sized and available in plain or fruit flavours. We have views on most things baking, but one is just too controversial - which goes on first, the cream or the jam? The Devon way is to slather the scone with cream, then add the jam. For the Cornish, it’s the other way around. However, even the best hotels will not be drawn – from the Tresanton in Cornwall to the Ritz to London - they now serve the cream and jam separately.